Filipino Food by Kuya Macky

Filipino Food (1)

F I L I P I N O F O O D

By Kuya Macky

LOS ANGELES, CA

My Signature Dishes  

 Chili Crabs

Humbado

Dinuguang Sisig

 My Specialties (S/M/L Trays)

Arroz Valenciana (mix meats and seafood)

Callos (beef tripe and tendon)

Kare-Kare (ox tail and tripe)

Sisig (pork cheeks, ears and liver)

Dinuguan (pork belly)

Bulalo (beef shank)

Cansi (beef shank)

Bistek tagalog (flank steak)

Bam-i (seafood and chicken)

Pancit canton

Lechon manok

Humba (pork knuckles)

Chicharung balat ng bangus/tuna (bangus and tuna skin)

Lechon pork belly

Lechon kawali

Sinigang (pork knuckles, fish, shrimps)

Crispy deep-fried silverfish

Tortang dulong (silverfish)

Fried fish (bangus halves, catfish, tilapia)

Escabeche (dalagang bukid, tilapia, cod or halibut)

Paksiw na isda (tuna head, tuna tail, tuna fins)

Kalderetang kambing Pampanga style (chevon meat)

Laing (pork belly and shrimps)

Bicol express (pork belly)

Pinangat (pork and shrimps)

Pinakbet with bagnet

KBL (kadios,baboy and langka)

Dauin Tabios (Pork pata and belly)

Bitsuelas (pork knuckles)

Monggo soup (pork pata)

Chopsuey

Short Order Menu

Our Signature Chicken BBQ: Served with papaya pickles, steamed rice topped with fried garlic, chicken fat, grilled Serrano peppers and green onions.

Bacolod inasal

Dumaguete inato

My Silog Specialties (all homemade): Served with garlic fried rice, fried egg, salsa or coleslaw

Chorizo

Longganisa

Daing na Bangus

Beef tapa

Corned beef

Sizzlers:

Sizzling bulalo (served with sweet corn, carrot and potato fingers, button mushrooms

Sizzling Sisig Bangus

Sizzling fried bangus

Sizzling squid

Crispy pata (pork hock)

Kinilaw (tuna)

Inihaw na panga (tuna collar)

Lumpia shanghai

Whole fried chicken (Max’s style)

Sweet and sour pork

Buttered battered fried chicken

Arroz Bacalao

Sate babe (Bob’s style)

Camaron rebosado

Calamares

Batchoy

Pasalubong (homemade)

Spanish sardines (bangus)

Longganiza

Cebu chorizo

Dumaguete sweet and spicy chorizo

Bilbao

Tocino (pork and chicken)

Beef tapa

Tinapang bangus

Smoked salmon flakes in olive oil

Bakery and Patisserie

Adobo roll

Ensaymada (butter, ube, custard)

Pandesal

Whole-wheat pandesal

Spanish bread

Cheese bread

Jelly roll

Custard chiffon

Brazo de Mercedes

Silvanas

Bacolod Napoleones

Siopao (pork asado)

Siomai (ground pork and shrimps)

 

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